Cooking Class Experience:
Join us for an educational and entertaining day in the kitchen at Fifer's (Camden-Wyoming, DE). Chef James Kaiser and Chef Bill Clifton will guide you through all the steps to successfully create your own gourmet farm-to-table meal. We believe that cooking is a creative & enjoyable activity that brings people together. Whether you're a beginner or seasoned cook, we invite you to join us and experience the joy of cooking with fresh ingredients. 
Includes:
-Hands-on training from the Chefs as they guide you through the entire food prep process.  
-Printed recipes to take home.
-Containers to take your delicious creations home. 
-Each participant receives a Fifer apron ($20 value).
-Refreshments
-The entire experience is $125 per ticket (one ticket needed per person).
Please note:
-The entire event will take place inside our certified commercial Farm Kitchen at Fifer's.
-Attire is comfortable. You'll need to wear a hair net (provided) or a hat per the food safety code. 
-Space is very limited for each event. Tickets are available in advance (online only).
-Age 18+. Participants will be using cooking utensils and handling food.

Highlights for Class #1:
1st - Apple & Roasted Yam Pierogis, Sage Brown Butter, Caramelized Leek Sour Cream
2nd - Coffee Spice Crusted Duck Breast, Roasted Root Veg, Port Wine & Apple Duck Demi Glaze
3rd - Cider Poached Apples, Candied Pecans, Seasonal Ice Cream

Highlights for Class #2:  
1st - Young lettuces, Pomegranate Seeds, Apples, Walnuts, Brie, Vinaigrette
2nd - Lobster Bolognese, Fresh Homemade Pasta, Baby Spinach, Hand-Cut NY Strip
3rd - Cheesecake, Chocolate Ganache, Strawberry Compote

Highlights for Class #3: 
1st - Smoked Salmon w/ accoutrements
2nd - Sirloin & Vegetable Kabobs w/Grilled Corn Salad
3rd - Grilled Pineapple Upside-down Cake