Farm-to-Table Experience:Join us for an on-the-farm dinner featuring locally grown ingredients prepared by Chef Bill Clifton and Sous Chef James Kaiser. This is a rustic family-style dinner at Fifer Orchards in Wyoming, Delaware. In 1919, Charles Frederick Fifer settled his family on this very spot and began farming fruits and vegetables. This alfresco outdoor dinner will feature delicious comfort foods that will harken back to the days of the old...with a modern flair. The evening includes:-Locally sourced menu with three courses - appetizer, family-style dinner & dessert.-Live music (July 21 - Bruce Anthony & Sam Nobles * Aug 18 - Roy Voshell * Sept 15 - Joey Fulkerson)-Farm tours via tractor and wagon-The entire experience is $99 per ticket (One ticket needed per person)*Two drink tokens are also included with each ticket. (Local craft beer & wine age 21+) *Sweet Iced Tea, Lemonade & Water also available. Please note:-The entire event will take place outdoors. The rain date may be necessary if severe weather occurs. Fifer's will email guests very specific event details a few days prior to the dinner.-Attire is "Farm Fancy" but comfortable. This is a rustic farm dinner and not formal.-Very limited number of seats for each dinner.Please note! All menus below are subject to change based on availability of products.Highlights for dinner #1 (July 21) menu: Herb & Dijon Encrusted Prime Rib, Gouda mac & cheese, Gruyere potatoes, Vegetable ratatouille, Roasted carrots, Peach & Blueberry dessert and more.Highlights for dinner #2 (Aug 18) menu: Land and Water w/ Steak & Salmon, Gouda mac & cheese, Sweet corn ribs, Vegetable Kabobs, Crispy Smashed Potatoes, Appetizers, Raspberry Peach dessert.Highlights for dinner #3 (Sept 15) menu: Chicken main course, Gouda mac & cheese, Sweet corn ribs, Vegetable Kabobs, Gruyere Potatoes, Appetizers, Apple dessert.