Farm-to-Table Experience:
Join us for an outdoor on-the-farm dinner featuring locally grown ingredients at Fifer Orchards in Wyoming, Delaware. In 1919, Charles Frederick Fifer settled his family on this very spot and began farming fruits and vegetables. This dinner will feature delicious comfort foods that will harken back to the days of the old...with a modern flair. 
The evening includes:
-Locally sourced menu including: appetizers, buffet-style dinner & seasonal desserts prepared by Chef James & Chef Bill.
-Beverages - Iced Tea, Local craft beer (Dewey Beer Co.), Wine, Coffee & Water all included. 
-Live music from the talented Roy Voshell
-Farm tours will be available via tractor & wagon prior to the dinner.
-The entire experience is $119 per ticket (one ticket needed per person).
Please note:
-The entire event will take place outdoors in a grassy area under a large tent.
-Attire is comfortable. This is a rustic farm dinner and not formal.
-Seats are very limited for each event. Tickets are available in advance (online only).
-Age 21+
Please note: All menus are subject to change based on product availability.
*There is not a separate vegetarian menu, however, vegetarian options are indicated with (v) below.*
Highlights for SPRING dinner event menu (May 16): 
Charcuterie & bread boards with assorted dips and spreads, grilled wedge salad with bacon, pecans & strawberry basil vinaigrette, whole smoked steamship round with au jus and horseradish, chicken scaloppini w/ spinach, sundried tomatoes & Portobello mushrooms, garden vegetable and penne sauté w/ lemon herb sauce (v), roasted garlic & white truffle smashed potatoes (v), grilled asparagus bundles w/ lemon parmesan butter (v), asparagus & wild mushroom rice pilaf (v), strawberry shortcake tiramisu (v)
Highlights for FALL dinner event menu (September 12): 
Menu details coming soon..